Plant-based lifestyle 101: Is it for you, the busy lawyer/law student?

Between 2014 and 2017, the number of US consumers identifying as vegan grew by six-fold. Over the past year, sales of plant-based alternatives to animal-based foods grew 17%, while overall food sales in the US grew by only 2%. Over the past year as a vegan, I’ve seen brands like Morningstar Farms and Hellmann’s that served only animal-based foods began releasing vegan products that taste actually pretty good. Just recently, Burger King partnered with Impossible Foods to provide plant-based burgers. A lot of people, including myself and the CEO of LinkedIn, are having trouble telling Impossible patties and animal meat patties apart. The plant-based industry is growing faster than ever, but there are still some hesitations, misconceptions, and unknowns that may be holding some people back from making the shift. I do not believe in vegangelism, or guilting people into become vegan, but I do believe in shedding light for those who may be curious. A brief…

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