It seems like Salmonella Chicken Outbreaks are never really over

The CDC and public health and regulatory officials in several states investigated a multistate outbreak of Salmonella Infantis infections linked to raw chicken products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) monitored the outbreak. As of February 19, 2019, 129 people infected with the outbreak strain of Salmonella Infantis were reported from 32 states. Illnesses started from January 8, 2018, to January 27, 2019. Ill people ranged in age from less than 1 year to 105, with a median age of 42. Sixty-nine percent of ill people were female. Of 85 people with information available, 25 (29%) were hospitalized. One death was reported from New York. The outbreak strain of Salmonella Infantis has been identified in samples from raw chicken products from 76 slaughter and/or processing establishments, from raw chicken pet food, and from live chickens. Samples collected at slaughter and processing…

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