Food Safety Education Month – Key Things to Know

Foodborne illness is no joke; every year, these diseases strike one in six Americans. Of these, 128,000 end up in the hospital and at least 3,000 die. During Food Safety Education Month, the United States Centers for Disease Control and Prevention alerts Americans to the risks everyday meals can pose. This year, don’t ignore the problem; read on to learn how you can protect yourself and your loved ones. Food Should Be Cooked And Served at the Right Temperature You regularly check the temperature of meals while cooking, but what about when serving a meal? Both are important. According to the CDC, chicken should be cooked to 160 degrees Fahrenheit, while beef should reach at least 165 degrees. Hot meals should be served at 140 degrees; cold food should not exceed 40 degrees. Perishable food should be tossed if it sits out at room temperature for two hours or more. Eating Out Can Be Risky You’d like to think that local restaurants take extra steps to keep visitors…

Read more detail on Recent Injury and Accident Law posts –

This entry was posted in Injury & Accident Law and tagged , , , , , . Bookmark the permalink.

Leave a Reply