Health effects of dietary risks in 195 countries, 1990–2017

Institute for Health Metrics and Evaluation – A systematic analysis for the Global Burden of Disease Study 2017 – Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity…” GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. 2 April 2019. doi: 10.1016/S0140-6736(19)30041-8. See also the Healthy eating saves lives infographic.

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